We are celebrating women this month at KWV with buy one MCC and Sally Williams nougat pairing, and get one free!
Indulge in a delightful combination of the finest bubbly and exquisite cuisine.
Pop in at KWV Emporium and enjoy our MCC paired with Sally Williams Nougat for only R150.
This delicious pairing includes:
➡ Laborie MCC le Grand Nectar rose with Rose Turkish delight
➡Laborie MCC Nectar with Milk chocolate with roasted nougat
➡ Laborie MCC Brut Rosé with Cranberry & Almond Nougat
➡ Laborie MCC Brut with Macadamia nougat
➡ Laborie MCC Blanc De Blanc with Almond nougat
KWV Emporium
9 August 2024
R150 per person
Book your pairing at 021 807 3007/8 or email info@kwvemporium.co.za
Join Chef Mynhardt Joubert for an interactive 5-course winter cooking demonstration, where each dish is expertly paired with exquisite KWV Cathedral Cellar wines. Enhance your culinary skills, followed by a delightful sit-down lunch featuring all prepared dishes paired with wines. Plus, celebrate Women’s Day with a special goodie bag.
Reserve your seat now, and elevate your culinary powers!
KWV Cathedral Cellar, Paarl
9 & 10 August 2024
9:30 am for 10:00 am
R650 per person
bookings@mynhardt.co.za or whatsapp Cedrick 0849164506
CELEBRATE WOMEN’S MONTH AT BROOKDALE ESTATE
The Bistro at Brookdale Estate is celebrating Women’s Month with a special food and wine pairing dinner hosted by winemaker Kiara Scott Farmer on Thursday 29 August 2024. On Women’s Day, Friday 9 August 2024, the Bistro will be open for lunch and dinner, serving its wholesome winter a la carte menu, along with a complimentary glass of Kiara’s Mason Road Serendipity Rosé to welcome each lady.
The Winemaker’s dinner on Thursday 29 August 2024 will see Kiara team up with Executive chef Gary Coetzee, to present a delicious 5-course menu to showcase the estate’s Mason Road range of wines. (R695 per person).
The event will kick off with Smoked springbok tartar, paired with the red blend, Mason Road GSM 2023. Broccoli & avocado ‘guacamole’ follows with a glass of Mason Road Chenin Blanc 2023, before Chef Gary heads to his favourite spot behind the grill to bring to the table Charcoal fire king prawns, enjoyed with Mason Road Serendipity Rosé 2022. The main course of Miso-glazed fillet of beef will be complemented by Mason Road Syrah 2023, before the dinner ends on a high note with a Chocolate, caramel & peanut butter bar with gelato and peanut brittle. Dessert will be accompanied by a sneak preview of Brookdale’s latest wine, Brookdale Petit Manseng 2023, which presents the typical, rich aromas of the cultivar in dried fruit and spice, honey, nuts and apricot.
Guests wanting to celebrate in style, are invited to make a night of it and stay over in the luxurious Brookdale Manor House after dinner, at a special rate of R3500 per person sharing, which includes the Winemaker’s Dinner, accommodation and full breakfast. (subject to availability).
Restaurant and Tasting Room: The Bistro at Brookdale Tel +27 (0) 87 183 3919 and Reservations https://www.dineplan.com/restaurants/bistro-at-brookdale
