EASTER WEEKEND @ PERDEBERG CELLAR

Hop on over to Perdeberg Cellar this Easter Weekend for a fun-filled family day out in the winelands!  

Whilst the winery is closed on Good Friday, the remainder of the Easter Weekend promises to be a treat for all ages with the following delectable experiences on offer: 

Chocolate Easter Egg & Wine Pairing @ Perdeberg Cellar Door (R75 per person) 

For the month of April, as well as Easter Weekend, we will have a selection of delicious chocolate easter eggs each paired with Perdeberg wines. Comes with four different flavoured chocolate easter eggs with four of our wines.  

Kiddies Easter Egg Hunt with Merlot the Zebra (R20 per child): 

Fun and games are sure to delight all children visiting Perdeberg Cellar this Easter Weekend! Not only will they get to enjoy the jumping castle and play area, but Merlot the Zebra will also be making a special appearance and entertain the kiddies with an exciting easter egg hunt on Saturday, 16 April and Sunday, 17 April. For the little ones that prefer something more creative, activity sheets and crayons will be available to keep them entertained. 

Easter Sunday Lunch with Eat @ Perdeberg: 

Get excited, because Chef Rob Hahn is pulling out all the stops to offer patrons a delicious traditional Easter Sunday Lunch!  

Choose between three options, namely, a 3-course set menu, 2-course set menu or a main course only option.  

The menu options will consist of traditional Easter delicacies like Pickled Fish, Leg of Lamb on minted pea puree with Potato bake, Honey butternut and Homemade gravy. And for dessert, Easter egg chocolate brownies with vanilla ice cream 

Pricing are as follow: 

3 course meal – R285 

2 course meal – R235 

Main course only – R180 

There will be no a la carte menu available on Easter Sunday, but the kiddies menu will be available for children visiting the farm.  

For Saturday, 16 April and Monday, 18 April, the Eat @ Perdeberg restaurant will be serving it’s a la carte menu.  

Bookings are essential!  

Make your restaurant reservations with Eat @ Perdeberg Restaurant. Dineplan booking, email dine@perdeberg.co.za or call +27 (0)21 020 1626. 

For Cellar Door experiences, kindly use Dineplan, email tasting@perdeberg.co.za or call +27 (0)21 869 8244. 

Friday, 15 April – Monday, 18 April 2022 

Friday (Good Friday): Closed 

Saturday: Tasting Room (9am – 5pm) | Restaurant (9am – 5pm, kitchen closes at 4pm) 

Sunday (Easter Sunday): Tasting Room (9am – 5pm) | Restaurant (9am – 5pm, kitchen closes at 4pm) 

Monday: Tasting Room (9am – 5pm) | Restaurant (9am – 5pm, kitchen closes at 4pm)