Father’s Day Lunch at FABER

Spoil dad and allow him to kick back and relax by bringing the whole family together at FABER restaurant, to tuck into a contemporary farm-to-fork family-sharing style 3 course feast.
Guests will be greeted with the famous FABER welcome of a fresh homemade lemonade and breadboard, followed by 2 sharing starters, a plated main – accompanied by 2 side dishes and finished off with a dessert.
3 course sharing menu
R560 per adult
R200 per child under 12 years
When making a reservation, please notify us of any dietary requirements or allergies the kitchen needs to be aware of, as we will be serving a set menu.
*Please note that a deposit of R150 per person is required to secure the booking.
For bookings please call 0212021219, email faber@avondalewine.co.za