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Meet the Craftsmen

28th Oct 2021 @ 6:00 pm - 10:00 pm

R595
Join us for an evening of fine food and wine to experience the synergy between our craftsmen, proprietor Johnathan Grieve, winemaker Corne Marais and head chef Dale Stevens. Each evening we will dive into a different aspect of Avondale’s unique approach to biodynamic and organic farming and slow winemaking, followed by a farm-to-fork FABER meal.
Thursday, 28 October 2021
ANIMA FOOD AND WINE PAIRING
Enjoy a comparative tasting of the 3 different Chenin Blanc blends (barrel-fermented, orange wine & clay pot fermented) used in the award-winning Avondale Anima, followed by a 3 course dinner with Avondale Wine pairing.
R 595 per personFABER
To make a reservation, please call 021 202 1219 or email faber@avondalewine.co.za.
Please notify us of any allergies or dietary requirements upon booking.

Details

Date:
28th Oct 2021
Time:
6:00 pm - 10:00 pm
Cost:
R595
Website:
https://www.facebook.com/events/991121588304470/

Organizer

Avondale
Phone:
+27 21 202 1219
Email:
faber@avondalewine.co.za

Venue

Faber
Drakenstein Rd
Paarl, Western Cape 7646 South Africa
+ Google Map
Phone:
+27 21 202 1219
View Venue Website