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Proe Paarl 2021
20th November 2021 @ 6:00 pm - 11:00 pm
Proe Paarl 2021 is a ‘Wine & Dine’ event which allows wine and food aficionados the opportunity to taste Paarl wine producers’ award-winning wines in one location and sample the amazing selection of wines paired with a gourmet menu.
The event which is partnered and supported by WESGRO showcases Paarl Wine Route as a leading wine and culinary region. It takes place Saturday, 20 November 2021, at 18:00.
The stunning scenery from host, Grande Roche Restaurant, makes it the ideal spot to experience the stylish six course fine-dining pairing dinner prepared by chef Kevin Grobler. The global culinary experience chef Kevin has gained at amongst other’s Jan-Hendrik van der Westhuizen’s Michelin starred JAN restaurant in Nice is evident in the menu.
Visitors can interact with winemakers and learn the stories behind their wines, which form such an essential part of Paarl’s wine route. The line-up of participating wineries ranges from large commercial cellars to historical family-owned farms and boutique vineyards.
The ticket price of R1 150 / person includes a six-course fine-dining pairing dinner including water, coffee and service fee.
Tickets are available directly from Grande Roche Restaurant at restaurant@granderoche.co.za or +27 (0) 21 863 5100.
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Canapé
Goats cheese mousse, pineapple atchar, pineapple jelly, black pepper tuile
Laborie Brut NV
Canapé
Goats cheese mousse, pineapple atchar, pineapple jelly, black pepper tuile
Laborie Brut NV
1st Course
Fish & zucchini roulade, pea & macadamia fricassee, fossilised pea sponge, buttermilk & orange sauce
Ridgeback Chenin Blanc 2019
Fish & zucchini roulade, pea & macadamia fricassee, fossilised pea sponge, buttermilk & orange sauce
Ridgeback Chenin Blanc 2019
2nd Course
Pork Rib Eye, green herb gnocchi, candied lemon peel, lemon gel, apple cider jus
Mellasat White Pinotage 2019
Pork Rib Eye, green herb gnocchi, candied lemon peel, lemon gel, apple cider jus
Mellasat White Pinotage 2019
3rd Course
Ostrich, charred & pickled mushroom, hazelnut, truffle dressing
Landskroon Paul de Villiers Shiraz 2019
Ostrich, charred & pickled mushroom, hazelnut, truffle dressing
Landskroon Paul de Villiers Shiraz 2019
4th Course
Rib Eye, smoked watermelon, rocket & mustard leave pesto, texture of celery
Olsen Cabernet Sauvignon 2017
Rib Eye, smoked watermelon, rocket & mustard leave pesto, texture of celery
Olsen Cabernet Sauvignon 2017
Something sweet
Coconut cremeux, white chocolate & honey glaze, honeycomb, toasted coconut, sweet wine gel
Perdeberg Natural Sweet Chenin 2018
Coconut cremeux, white chocolate & honey glaze, honeycomb, toasted coconut, sweet wine gel
Perdeberg Natural Sweet Chenin 2018