FABER is a contemporary award-winning farm-to-fork restaurant that approaches each ingredient with the utmost respect. FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
Lunch | Wednesday to Sunday from 12h00 and our last reservation is taken at 14h00
Dinner | Thursday to Saturday from 18h00 and our last reservation is taken at 19h30