Chef and charcuterie whizz Neil Jewell and his wife Tina Jewell are at the helm of this farm-to-table eatery at Spice Route Destination. The open-kitchen restaurant has comfortable yet sophisticated country-style indoor and outdoor seating with picturesque views of the Simonsberg Mountains and Table Mountain. With a passion for handmade charcuterie and good, simple food, made well, every item on the menu has been carefully curated with a mindful approach. Inspired by the seasons and using the most natural ingredients, Neil has created an authentic dining experience. Neil’s core values are knowing the origin of our ingredients, so we do our best to source ingredients with a good soil culture, from sustainable farming practices. We offer a regularly updated seasonal menu paired with a selection of Spice Route wines. Guests can also taste Neil’s charcuterie while enjoying a wine tasting at the Spice Route Tasting Room.