Babylonstoren
The Father of all Espetadas for Dad’s Day
To satisfy a man-size appetite, we’ve created the father of all espetadas! Ideally fired on the braai on Father’s Day, happening 19 June, this juicy lamb skewer comes with an easy-to-cook ensemble including veg for the fire, halloumi and a vibrant, ready-made Chimichurri sauce. And good ol’ potatoes to go with the meat, of course! We’ve also launched a Father’s Day gift selection ahead of the special occasion, with free delivery on all orders.
Landskroon Wines
24 May – 18 June
Landskroon Father’s Day Giveaway
With Father’s Day around the corner, and the season of red wine on our doorstep, it’s the perfect time for new beginnings. And with that comes an exciting giveaway! Test your knowledge on our Facebook (@landskroonwines) and Instagram (@landskroon_wines) for a chance to win a special mixed case of Landskroon reds. Answer one question and you could stand a chance to WIN.
Nederburg Wines
19 June 2022
Breakfast: 8:30am to 11am
Lunch: 12pm to 3:30pm
Dad’s the man at Nederburg this Father’s Day
Do it for dad this Father’s Day at The Manor restaurant at Nederburg in Paarl on Sunday, 19 June. Show him how much he means to you by spoiling him with a scrumptious breakfast at R165 per person, including a freshly-brewed coffee and refreshing mimosa cocktail. If lunch is more your thing, treat him to a table feast at R295 per head, featuring slow-braised lamb shank with red wine jus and three vegetable side dishes, as well as dessert. And if you’re stressing about the young ones, don’t worry, The Manor has you covered with its extensive kids’ play area situated right next to the historic manor house.
Booking is essential!
Breakfast: R165 per person
Lunch: R295 per person
Contact The Manor on +27 (0)21 877 5155 or info@nederburg.com.
Jewell’s restaurant
19th June 2022
12pm onwards
Midmonth Sunday Roasts
Celebrate your Dad, by joining us for the first Midmonth Roast on Fathers’ Day
Set menu
Daily bread with pickle, pate & salad
Fairview roast beef, Yorkshire pudding, horseradish croquette, beans & jus roti
Caramelized apple Paris Brest
Cost including a glass of Spice Route wine R340pp; R120pp for children under 12
Bookings by email – jewells@spiceroute.co.za
Mellasat Vineyards
June 2022
18th – 19th 2022
Saturday from 11am – 4pm & Sunday from 11:00 – 15:00.
Father’s Day weekend at Mellasat Vineyards
Spend Father’s Day at Mellasat Vineyards and spoil your dad! We are celebrating this special day and making a weekend of it on the 18th and 19th of June 2022.
We are offering Beef Goulash for 2 people including a bottle of our popular Shiraz 2018 for only R325.00. The goulash is served with creamy mash potatoes and green veggies on the side.
Let your dad relax and experience the tranquillity and beauty of the Klein-Drakenstein mountains while enjoying a delicious meal and great wine.
Available on Saturday and Sunday from 11am – 3pm.
Book now to avoid disappointment!
For reservations and enquiries contact Mellasat Vineyards at +27 (0)21 862 4525 or send an email to tastingroom@mellasat.com.
Eat @ Perdeberg
Sunday, 19 June 2022
12pm – 4pm
Father’s Day – Eat @ Perdeberg
2 Course Plated Set Menu:
Main Course:
Pork roast with apple sauce and crackling, Parmesan mashed Potatoes and seasonal vegetables
OR
Slow cooked Lamb tomato bredie, yellow raisin rice and seasonal vegetables.
Dessert:
Amarula Malva Pudding
The full wine list and drinks beverages will be available to those that wish to enjoy some of Perdeberg’s most-loved drinks.
Dad will receive a gift from Perdeberg.
R270 per adult
Kiddies’ menu available.
Booking is essential. Make your reservation with Eat @ Perdeberg Restaurant. Dineplan booking, email dine@perdeberg.co.za or call +27 (0)21 020 1626.
Laborie Estate
Sunday, 19 June 2022
Spend Father’s Day at Laborie
Indulge in a delicious three-course lunch at our Stoep restaurant at R395 per person. Or for something a bit more casual, pop in at our Small Batch Cellar for live music and our Father’s Day combos. Get a footlong gourmet boerie and a 500ml craft beer for R95 or a poké bowl and a classic mimosa for R115.
Booking for Stoep is essential. Make your reservation via Dineplan or contact +27 (0)21 807 3232.
FABER
Sunday, 19 June 2022
12pm
Spoil dad and allow him to kick back and relax by bringing the whole family together at FABER restaurant, to tuck into a contemporary farm-to-fork family-sharing style 3 course feast.
Guests will be greeted with the famous FABER welcome of a fresh homemade lemonade and breadboard, followed by 2 sharing starters, a plated main – accompanied by 2 side dishes and finished off with a dessert.
3 course sharing menu
R560 per adult
R200 per child under 12 years
When making a reservation, please notify us of any dietary requirements or allergies the kitchen needs to be aware of, as we will be serving a set menu.
*Please note that a deposit of R150 per person is required to secure the booking.
For bookings please call +27 (0)21 202 1219, email faber@avondalewine.co.za or alternatively follow the online booking.
